From amphorae hauled across ancient trade routes to the elegant glass bottles we know today, wine packaging has always reflected the spirit of its age. But in a world facing climate urgency, tradition alone doesn’t cut it. That’s why we’re turning our attention to something far more practical — and surprisingly stylish: bag-in-box (BiB). Not a compromise, but a climate-conscious evolution, BiB wine offers a radically lower carbon footprint, longer shelf life, and a fresh opportunity to rethink how great wine gets to your glass.
Drink Differently: How Natural Wine Does 'Less' To Deliver More Ever noticed how a sip of natural wine always...
An interview with our fifth collaboration winemaker, Adriaan van Zyl Sometimes we find our wayward wines in the unlikeliest...
SSAW Collective Journal: July 2024 The SSAW Collective is a community of chefs, florists and growers committed to an...
An interview with one-half of our third collaboration, Scott Schultz Wasted Wine Club is obviously about the wine, and the...
An interview with our fourth collaboration winemaker, Jurgen Gouws Wasted Wine Club's model has always been focused on selling...
An interview with our second collaboration winemaker, Angus Paul One of the biggest challenges we face in building Wasted...
An interview with our first collaboration winemaker, Alexandra McFarlane When we started Wasted Wine Club, we were never sure...
An interview with brand designer and agency founder, Mr. Andrew Wren. Coming up with the idea for Wasted Wine Club...
An interview with our label and brand illustrator, Ty Williams. Wasted Wine Club is certainly on the lighter side...
Max La Manna at Carousel with Wasted Wine Club Carousel in London's Fitzrovia plays host to an ever changing...
Since we launched Wasted Wine Club, we've naturally been getting a lot of questions about the idea. How does wine...
First things first, that isn't a typo on our label. “But isn’t there an L missing in Cinsaut?” Yes, well...
