Ever noticed how a sip of natural wine always tastes more alive and vibrant compared to something you’ve picked up from your local off-licence or supermarket—almost like it’s trying to tell you story? Well, maybe it is. It’s a story of minimal intervention, both in the vineyards and in the wine cellar, aimed at achieving a purer, fresher, unadulterated expression of the wine and the place it comes from. Ultimately, you are drinking a little time capsule, giving you a glimpse into what happened that year in the vineyards, how the winemaking decisions reflected those conditions, and why that wine shows the vivid characteristics it does. Natural winemaking embraces these principles to allow the wines to shine without additives or any industrial processing.

Traditional winemaking can be resource-intensive, relying on chemical additives, excessive water usage, and at times, packaging waste. Natural winemakers take a different approach, embracing organic farming, wild fermentations, and sustainable practices that reduce their environmental footprint. By avoiding synthetic pesticides and herbicides, they protect soil health, support biodiversity, and prevent harmful runoff into local water sources.

But it doesn’t stop in the vineyard. Natural winemaking has become something of a holistic philosophy to running business too. Many natural winemakers choose lightweight or recycled bottles, eliminate unnecessary packaging, and even experiment with alternative formats like refillable kegs or cans to cut down on glass waste. Every choice is made with sustainability in mind—because let’s face it, we don’t need wine, and so a good bottle of it shouldn’t come at the expense of the planet.

At its core, natural winemaking is about working with nature rather than against it. That means:

• No additives – No artificial yeast, no added flavours, no unnecessary sulphites.
• No heavy processing – No filtration, no chemical stabilizers—just pure, unmanipulated wine.
• True terroir expression – Each bottle captures the essence of where it was grown, from the soil to the climate to the hands that nurtured it.

This approach isn’t just better for the environment—it’s also what gives natural wine its distinct personality. You’ll notice bright acidity, layered textures, and an almost electric vibrancy in every sip. And because natural wines evolve over time, no two bottles are exactly alike. It’s an invitation to slow down and savour something unique.

Minimizing waste in wine isn’t just up to the winemakers—it’s something we can all be part of. Here are a few ways to drink more sustainably:

• Buy from small producers who prioritize organic and regenerative farming.
• Choose eco-friendly packaging like boxed wine, cans, or returnable glass bottles.
• Support refillable wine programs if they’re available in your area.
• Store your wine properly to prevent spoilage and unnecessary waste.
• Get creative with leftovers – If you don’t finish a bottle, use it for cooking or make a spritz the next day.

Next time you pour a glass of natural wine, take a moment to appreciate what’s inside: a wine that’s not just delicious, but also crafted with care for the planet. Every sip of natural wine is a small but meaningful step toward a more sustainable future—one that’s full of flavour, honesty, and joy.

Traditional winemaking can be resource-intensive, relying on chemical additives, excessive water usage, and at times, packaging waste. Natural winemakers take a different approach, embracing organic farming, wild fermentations, and sustainable practices that reduce their environmental footprint. By avoiding synthetic pesticides and herbicides, they protect soil health, support biodiversity, and prevent harmful runoff into local water sources.

But it doesn’t stop in the vineyard. Natural winemaking has become something of a holistic philosophy to running business too. Many natural winemakers choose lightweight or recycled bottles, eliminate unnecessary packaging, and even experiment with alternative formats like refillable kegs or cans to cut down on glass waste. Every choice is made with sustainability in mind—because let’s face it, we don’t need wine, and so a good bottle of it shouldn’t come at the expense of the planet.

At its core, natural winemaking is about working with nature rather than against it. That means:

• No additives – No artificial yeast, no added flavours, no unnecessary sulphites.
• No heavy processing – No filtration, no chemical stabilizers—just pure, unmanipulated wine.
• True terroir expression – Each bottle captures the essence of where it was grown, from the soil to the climate to the hands that nurtured it.

This approach isn’t just better for the environment—it’s also what gives natural wine its distinct personality. You’ll notice bright acidity, layered textures, and an almost electric vibrancy in every sip. And because natural wines evolve over time, no two bottles are exactly alike. It’s an invitation to slow down and savour something unique.

Minimizing waste in wine isn’t just up to the winemakers—it’s something we can all be part of. Here are a few ways to drink more sustainably:

• Buy from small producers who prioritize organic and regenerative farming.
• Choose eco-friendly packaging like boxed wine, cans, or returnable glass bottles.
• Support refillable wine programs if they’re available in your area.
• Store your wine properly to prevent spoilage and unnecessary waste.
• Get creative with leftovers – If you don’t finish a bottle, use it for cooking or make a spritz the next day.