{"title":"SUMMER SELECTION","description":"","products":[{"product_id":"collaboration-002-angus-paul-pinotage-2021","title":"Collaboration 002: Angus Paul Pinotage 2021","description":"\u003cp\u003e\u003cstrong\u003eSTYLE:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY \u0026amp; REGION:\u003c\/strong\u003e South Africa, Stellenbosch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME: \u003c\/strong\u003e75cl\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinotage is a distinctly South African grape variety, and it's often been misunderstood. It doesn't always have to be treated like Cabernet Sauvignon, and Angus shows us that. Pinotage's parents are Cinsault and Pinot Noir, two grape varieties that produce light and delicate wines. And so why shouldn't we treat Pinotage the same way. This is made using Stellenbosch fruit, and the wine is light, crunchy, and the type of red that is best served with a slight chill on it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Paul is is probably one of the most exciting winemakers we've spent time with. He defines cool, calm and collected, and has a wisdom beyond his years. He speaks with a humble confidence that we can't help but find incredibly inspiring. His wines are low-intervention in style, but clean and focused in the glass. Ok ok, we'll stop swooning over him now.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngus makes a Pinotage in his own range of wines, and in the 2021 vintage, there was a single barrel that went rogue. Typically, his own Pinotage is driven by pure, candy-floss and bright red fruit characteristics, and this barrel showed with a slightly wilder and more high tone edge to it. So he made the the strategic decision to keep it separate from the main bottling run, without a clear plan of what to do with it down the line. We got the chance to taste it, we fell in love with it, and we had to have it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE TUNES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou always need good music with good wine. Our pairing playlist is courtesy of the man, Richard Cossins of Flawd wine bar and Higher Ground in Manchester. We affectionately call him the Chief Vibes Officer. Click the link, and you'll see why.\u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"Wasted Wine Club Playlist – Collaboration 002: Angus Paul Pinotage\" href=\"https:\/\/open.spotify.com\/playlist\/59a3UJs4U9JNlqnjyj6uBS?si=VL2dnaH_RySODzO3hEtDhQ\u0026amp;pi=X2TaOSy8Qi6V1\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(243, 153, 164);\"\u003e\u003cstrong\u003eLISTEN HERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55480199348548,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/5742\/2404\/files\/2Front_7fe42a06-58e8-4f9f-9c7b-5be3fd041f15.jpg?v=1755546774"},{"product_id":"collaboration-004-smokestak-house-red-blend-x-jurgen-gouws-2023","title":"Collaboration 004: SMOKESTAK House Red Blend x Jurgen Gouws 2023","description":"\u003cp\u003e\u003cstrong\u003eSTYLE: \u003c\/strong\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY \u0026amp; REGION:\u003c\/strong\u003e Swartland, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME: \u003c\/strong\u003e75cl\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a blend of four different varieties that are all dryland farmed, organic and bursting with life and energy. 48% Mourvèdre, 26% Cinsaut, 22% Syrah and 4% Pinotage. The grapes are whole bunch, natural fermented in a semi-carbonic way, simply meaning that there is a lot of freshness and vibrancy retained in the final bottling. This is a wine brimming with drinkability that we believe pairs perfectly with the smoky, bold and meaty flavours of the SMOKESTAK menu. We suggest drinking this with a slight chill on it. Do it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlso, we only have 300 bottles of this wine available for sale via our online bottle shop! That's it. The only other place you'll be able to drink this wine is at SMOKESTAK. So if you want to get your hands on it, you better act quick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJurgen Gouws is one of the leading lights in the low intervention wine scene in the Swartland, South Africa. This is a rural and slow moving part of wine country, so don't expect shiny tasting rooms and fancy estates. Here, the focus is all about the farming, and all the frills and fluff of established appellations like Stellenbosch and Franschhoek are seldom seen. Jurgen makes his wines with a super light touch, rather allowing the fruit to express itself in the most authentic way possible by opting not to work with additions or manipulations in the cellar. His Intellego wines are generally regarded as some of the best being made in South Africa, and he has become a real source of inspiration and mentorship to many of the new producers starting their journey. He also happens to be one of the nicest humans you'll ever meet, and that counts for a lot too.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlobal trends tell us that people are either spending less on wine, or simply just consuming less, full stop. It means that the more savvy wine producers out there are beginning to explore new avenues for their projects, and are also seeking out the right partnerships to work with that can further communicate their farming and winemaking efforts to a new audience. Jurgen happened to have a small amount of surplus wine from his 2023 vintage, and the Wasted Wine Club x SMOKESTAK collaboration felt like the right fit for him in terms of concept and ethos for a fun bottling that allowed him to use this excess and share his journey. Not only does it mean cross pollinating on brands, but for him it means it also puts his wines in front of new drinkers in a new space. The hope has always been that Wasted Wine Club presents a creative and sustainable solution for excess wine, that first and foremost supports the producer’s efforts from farm to winery, but that leans into the playful, light side of wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE TUNES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou always need good music with good wine. Our pairing playlist for our fourth collaboration is courtesy of Anna van Dyk, writer and creative design strategist for the DCCO restaurant group. Pull a cork, click the link, and get grooving.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(243, 153, 164);\"\u003e\u003ca href=\"https:\/\/open.spotify.com\/playlist\/7si3GXuQYFxLllIKnRn7H3?si=ab5a64d850b543ab\" title=\"Wasted Wine Club playlist – SMOKESTAK red blend\" style=\"color: rgb(243, 153, 164);\" rel=\"noopener\" target=\"_blank\"\u003eLISTEN HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55487697289540,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/5742\/2404\/files\/SMOKESTAKFront.jpg?v=1755547736"},{"product_id":"collaboration-005-adriaan-van-zyl-tinta-barocca-2023","title":"Collaboration 005: Adriaan van Zyl Tinta Barocca 2023","description":"\u003cp\u003e\u003cstrong\u003eSTYLE:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY \u0026amp; REGION:\u003c\/strong\u003e Swartland, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME:\u003c\/strong\u003e 75cl\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE WHAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is 100% Tinta Barocca, a red grape variety that grows throughout Portugal, but that has also found its way to the Swartland in South Africa. Here, it thrives in the similarly hot and dry climate north of Cape Town. It's a region where one is able to farm with less (or without) chemical sprays far easier, simply because the disease pressures here are significantly lower due to the arid conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WHO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdriaan van Zyl is a young producer making wine in the Swartland in South Africa. He's got some damn good pedigree, having worked under Jasper Wickens of Swerwer wines, and more recently, the pioneers of natural wine in South Africa, Craig and Carla Hawkins of Testalonga in the Banditskloof, where he finds himself today. He is a passionate farmer, with a strong focus on organic and sustainable farming, and speaks with a deep knowledge and an infectious passion for the vines he tends to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WHY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine came from a vineyard block on the Paardeberg which belonged to a farmer by the name of Franziska, who approached Adriaan towards the end of harvest with a dilemma. She'd spent an entire growing season pouring her efforts into producing the grapes, and she now couldn't find a buyer for them. It's a reflection of a bigger problem plaguing wine markets currently, but it presented Adriaan with an opportunity to work and experiment with a grape that he had no prior experience with. Rather than letting all that fruit go to waste (not to mention the year's worth of effort and resources), he decided to rescue the grapes and make a go at a wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTHE TUNES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou always need good music with good wine. This playlist is for the lazy rainy, Sunday, where psych soul meets sweeping orchestral arrangements and beautiful brass. Pop the bottle on ice, pour a long glass, light the fire, and sink into the best part of the weekend.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(243, 153, 164);\"\u003e\u003ca style=\"color: rgb(243, 153, 164);\" title=\"Wasted Wine Club Playlist – Adriaan van Zyl Tinta Barocca\" href=\"https:\/\/open.spotify.com\/playlist\/7MvQYvdAGGL0uz870TyFSU?si=ILNGT0IkQgepRfv1XGasIw\" target=\"_blank\"\u003e\u003cstrong\u003eLISTEN HERE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55487832555844,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/5742\/2404\/files\/AdriaanvanZylFront.jpg?v=1755548310"},{"product_id":"collaboration-006-kosie-van-der-merwe-x-apricity-2024","title":"Collaboration 006: Apricity House White Blend x Kosie van der Merwe 2024","description":"\u003cp\u003e\u003cstrong\u003eSTYLE:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGRAPES:\u003c\/strong\u003e Riesling, Kerner, Muller Thurgau, Sauvignon Blanc, Sauvignac, Sauvitage, Muscaris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY \u0026amp; REGION:\u003c\/strong\u003e Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME:\u003c\/strong\u003e 75cl\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WHAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is produced from fruit harvested on the steep slopes of the Mosel in Germany. Here, Riesling is king. However, some winemakers are considering what the impact of global warming will have on grape growing in the future, and what the best way to combat that would be. At Staffelter Hof, Kosie van der Merwe works alongside Jan Matthias Klein, pushing the boundaries of organic and regenerative farming, and working with hybrid grape varieties such as Sauvignac, Muscaris and Sauvitage, which are more resistant and hardy to adverse weather conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WHO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKosie van der Merwe is South African by birth, and was one of the first movers in pioneering the roll out of biodynamic viticulture in the country. He currently finds himself working in the Mosel alongside Jan Matthias Klein of Staffelter Hof, an estate dating back to the 9th century, steeped in history and tradition, but which is also at the vanguard of open mindedness and experimentation when considering the future of sustainability in the wine industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE WHY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a big blend of a number of different varieties (Riesling, Kerner, Muller Thurgau, Sauvignon Blanc, Muscaris, Sauvignac, Sauvitage) which made up surplus wine leftover in the cellar after a particularly good crop of fruit in 2024. Kosie is constantly pushing boundaries and challenging the status quo, whether that be in the vineyard or in the cellar, and so this collaboration was the perfect fit for both our creative minds to reimagine the excess in a fun and playful way. It also happens to be the perfect drop for a house wine for Apricity, the Michelin Green Star restaurant who champions zero-waste cooking and sustainability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE TUNES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in London and remastered in Hong Kong, “Chalo” (Bizhan Govindji) is a DJ and low intervention wine devotee. Unfussy about language or eras, digital or vinyl, he never builds a mix around just one genre. This playlist draws on Chalo's time in Asia, the Middle East, and of course, South Africa.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/open.spotify.com\/playlist\/5uwjRaAFBX6ZVniCxHqY8G?si=iFqJfvksSDGb6ESyj3B47w\" title=\"Collaboration 006: Sustainable wines, groovy playlists.\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(243, 153, 164); text-decoration: underline;\"\u003eLISTEN HERE\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55514315718980,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/5742\/2404\/files\/front_2dfe6ab2-cb12-4217-b78f-befff7c78c0c.jpg?v=1755868410"}],"url":"https:\/\/wastedwine.club\/collections\/summer-selection.oembed","provider":"Wasted Wine Club","version":"1.0","type":"link"}